Jump to content

HTML help


tarnold4
Go to solution Solved by Strider64,

Recommended Posts

I have this recipe below, i wanna make it into HTML format, i was told that i would have to add html tags to each part of the recipe, but not all the same..... any help would be great

 

 

 

 

Apple Bavarian Torte (4 stars)

A classic European torte baked in a springform pan. Cream cheese, sliced almonds, and apples
make this the perfect holiday treat (12 servings).

INGREDIENTS

   1/2 cup butter
   1/3 cup white sugar
   1/4 teaspoon vanilla extract
   1 cup all-purpose flour
   1 (8 ounce) package cream cheese
   1/4 cup white sugar
   1 egg
   1/2 teaspoon vanilla extract
   6 apples - peeled, cored, and sliced
   1/3 cup white sugar
   1/2 teaspoon ground cinnamon
   1/4 cup sliced almonds


DIRECTIONS

   Preheat oven to 450 degrees F (230 degrees C).

   Cream together butter, sugar, vanilla, and flour.

   Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.

   In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour
   cheese mixture over crust.

   Toss apples with sugar and cinnamon. Spread apple mixture over all.

   Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue
   baking for 25 minutes.

   Sprinkle almonds over top of torte. Continue baking until lightly browned.
   Cool before removing from pan.


REVIEWS

   4 stars
   I loved the buttery taste of the crust which complements the apples very nicely.
   
   Reviewed on Sep. 22, 2014 by MMASON.

   2 stars       
   Nothing special. I like the crust, but there was a little too much of it for my taste,
   and I liked the filling but there was too little of it. I thought the
   crunchy apples combined with the sliced almonds detracted from the overall flavor.
   
   Reviewed on Sep. 1, 2014 by GLENDACHEF.  

   5 stars   
   Delicious!! I recommend microwaving the apples for 3 minutes before baking,
   to soften them. Great dessert - I'll be making it again for the holidays.

   Reviewed on August 28, 2014 by BBABS.
 

Link to comment
Share on other sites

  • Solution


<!DOCTYPE HTML>
<html>
<head>
<meta charset="utf-8">
<title>Apple Bavarian Torte</title>
</head>

<body>
<h1>Apple Bavarian Torte (4 stars)</h1>
<p>A classic European torte baked in a springform pan. Cream cheese, sliced almonds, and apples make this the perfect holiday treat (12 servings).</p>
<h2>INGREDIENTS</h2>
<ul>
<li>1/2 cup butter</li>
<li>1/3 cup white sugar</li>
<li>1/4 teaspoon vanilla extract</li>
<li>1 cup all-purpose flour</li>
<li>1 (8 ounce) package cream cheese</li>
<li>1/4 cup white sugar</li>
<li>1 egg</li>
<li>1/2 teaspoon vanilla extract</li>
<li>6 apples - peeled, cored, and sliced</li>
<li>1/3 cup white sugar</li>
<li>1/2 teaspoon ground cinnamon</li>
<li>1/4 cup sliced almonds</li>
</ul>
<h2>DIRECTIONS</h2>
<ol>
<li>Preheat oven to 450 degrees F (230 degrees C).</li>
<li>Cream together butter, sugar, vanilla, and flour.</li>
<li>Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.</li>
<li>In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.</li>
<li>Toss apples with sugar and cinnamon. Spread apple mixture over all.</li>
<li>Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes.</li>
<li>Sprinkle almonds over top of torte. Continue baking until lightly browned. Cool before removing from pan.</li>
</ol>
<h2>REVIEWS</h2>
<h3>4 stars</h3>
<p>I loved the buttery taste of the crust which complements the apples very nicely.</p>
<p><cite>Reviewed on Sep. 22, 2014 by MMASON.</cite></p>
<h3>2 stars</h3>
<p>Nothing special. I like the crust, but there was a little too much of it for my taste, and I liked the filling but there was too little of it. I thought the crunchy apples combined with the sliced almonds detracted from the overall flavor.</p>
<p><cite>Reviewed on Sep. 1, 2014 by GLENDACHEF.</cite></p>
<h3>5 stars</h3>
<p>Delicious!! I recommend microwaving the apples for 3 minutes before baking, to soften them. Great dessert - I'll be making it again for the holidays.</p>
<p><cite>Reviewed on August 28, 2014 by BBABS.</cite></p>
</body>
</html>

 

Link to comment
Share on other sites

This thread is more than a year old. Please don't revive it unless you have something important to add.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.